Cucumber Lemon Refresher

Cucumber Lemon Refresher

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A recipe for a refreshing cucumber and lemon cooler.


  • 5 cucumbers, seeded & cut into quarters
  • ¼ cup water 2 lemons, juiced
  • 2 ounces simple syrup**
  • Club soda
  • Alcohol of your choice
  • Ice


  • In a blender, blend cucumber, water & lemon juice.
  • In a cocktail glass, add 3 ounces of the blended cucumber juice, ½ ounce
  • simple syrup & 1 ounce of alcohol of choice.
  • Stir, add ice & splash of club soda.
  • Garnish with cucumber or lemon.

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  • Ayr Barns & Herbaceous Catering

    Chef Genee Habansky, owner of Herbaceous Catering Co.,
    started her professional career studying at the Natural Gourmet
    Institute, a school that focuses on vegetarian, vegan, healthful and
    healing cuisine. Launching Herbaceous Catering in 2014, Genee
    sources most of her ingredients from local Connecticut farms and
    local artisans. As a collaboration between Ayr Barns and
    Herbaceous Catering, Genee has created dishes that are ambitious,
    imaginative, aesthetically pleasing... and of course, delicious!
    Follow Genee at @HerbaceousCatering