Chef Genee Habansky, owner of Herbaceous Catering Co., started her professional career studying at the Natural Gourmet Institute, a school that focuses on vegetarian, vegan, healthful and healing cuisine. Launching Herbaceous Catering in 2014, Genee sources most of her ingredients from local Connecticut farms and local artisans. As a collaboration between Ayr Barns and Herbaceous Catering, Genee has created dishes that are ambitious, imaginative, aesthetically pleasing... and of course, delicious! Follow Genee at @HerbaceousCatering
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