Roasted Asparagus Salad

Roasted Asparagus Salad

A recipe for a colorful roasted asparagus salad with a hollandaise sauce.

Citrus Olive Oil Cake Recipe


3 pounds of asparagus trimmed

3 tablespoons Olive oil

1 teaspoon lemon zest

1 stick grassfed butter

3 large egg yolks

Pinch of cayenne

2 tablespoons lemon juice

1 tablespoon chopped scallions



Preheat oven to 400 degrees.

In a large mixing bowl, toss to combine asparagus, olive oil, lemon zest & a decent pinch of salt. Place on sheet pan & roast in the oven for 20 minutes, rotating the pan once half-way through.

In a small saucepan melt 1 stick of butter over medium heat until completely melted.

Meanwhile in the food processor, combine 3 large egg yolks, pinch of cayenne, pinch of salt and lemon juice, blend for 30 seconds.

With the food processor running, slowly & gently pour in your melted butter, and once incorporated check its thickness. If it seems to thick a few drops of water. Add scallions & blend for 10 seconds.

Spoon hollandaise on top of asparagus and serve.

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