Shaved Summer Vegetable Salad

Shaved Summer Vegetable Salad

A recipe for a shaved zucchini, summer squash, & carrot salad tossed in pesto.

Beet and Apple Salad Recipe


4 green zucchini

4 yellow summer squash

4 carrots with tops (leafy parts only, stems removed)

1 pint cherry tomatoes

1 cup sunflower seeds toasted

1 cup green herbs of any kind (we are partial to a scallion, parsley, basil mix)

1 garlic clove

1/4 cup parmesan

2/3 cup Olive oil

Squeeze of lemon

Salt and pepper to taste


Start by making the pesto. In a food processor, pulse sunflower seeds, garlic, carrot stems & fresh herbs. Start your food processor and slowly drizzle in olive oil until fully incorporated and smooth, add squeeze of lemon. Season with salt and pepper. Set aside. Peel and shave the carrots with a vegetable peeler. Peel then shave zucchini and summer squash to the seeds. Half cherry tomatoes, using two tops. Toss together vegetables with pesto, salt and pepper to taste. Serve with grated fresh parmesan.

Beet and Apple Salad Recipe

Shop accessories and tableware:

Related posts:

Back to blog