Homemade Rosemary Apple Cider

Homemade Rosemary Apple Cider

A recipe for a heart-warming, homemade apple cider, perfect for cozy nights beside the fire.

Root Vegetable and Goat Cheese Tart Recipe


10 apples (we love honey crisps)

1 large orange, peeled and sectioned

2 cinnamon sticks

6 cloves

1 tsp freshly grated nutmeg

3 sprigs rosemary

Honey, optional to taste


Chop apples into large chunks, cores, peels & all.  
Add apples to a Dutch oven & cover with cold water.

Put the spices into cheese cloth, tied with twine, and add the bag to pot, tying the remainder of the twine to the handle.

Bring to a boil over high heat, then reduce the heat to low & simmer covered for 6 hours. 
After 6 hours, remove the twined bag of spices & taste, adding honey if it isn’t sweet enough for you.

Using a potato masher, mash the apples to squeeze out as much flower as possible.

Line a fine sieve with cheese cloth and strain the apples & juice into a large container or jug.  
Serve warm with a couple slices of lemon or chilled for a refreshing drink.

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