Rosemary Champagne Cocktail

Rosemary Champagne Cocktail

A recipe for a festive rosemary champagne cocktail, perfect for New Years celebrations.


3 sprigs rosemary

½ c organic cane sugar

½ cup of water

1 ½ ounces vodka

4 ounces of champagne


For the simple syrup:

Combine rosemary, cane sugar, and water on the stove top, bring to a boil, then reduce to a simmer.  
Stir until the sugar is completely dissolved.
  Turn off the heat, cover & let it steep for 30 minutes. 

Remove rosemary and cool to room temperature.

For the cocktail:

Add 2 Tbsp of simple syrup with vodka to coup glass, and top off the remainder with your champagne.  Garnish with candied rosemary or a lemon twist. 

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