Slow Roasted Pear Chip with Whipped Goat Cheese & Toasted Pine Nuts

Slow Roasted Pear Chip with Whipped Goat Cheese & Toasted Pine Nuts

A recipe for a festive holiday appetizer made from slow roasted pear chips and served with whipped goat cheese, toasted pine nuts, and pomegranate.

Ingredients:


3 firm, under ripe Bartlett Pears

¼ cup of goat cheese at room temperature

1 tbsp. cream

1/8 tsp salt

½ cup of pine nuts, toasted

Chives, sliced

Pomegranates for garnish

Root Vegetable and Goat Cheese Tart Recipe

Method:


Very thinly slice the pears, lengthways, with a mandolin or a very sharp knife.  
Place each slice on the parchment lined pans and bake in the oven for 1 ½ hours.  
Flip slices & continue baking until edges just begin to curl, about 1 more hour. 

Place pear chips on a wire rack and let them cool to room temperature.  
Store in an air tight container for up to 1 week.

In a bowl add goat cheese & cream and whip with a whisk until light & fluffy.

Top pear chips with a dollop of whipped goat cheese, sprinkle with pine nuts, and finish with chives and pomegranates

Root Vegetable and Goat Cheese Tart Recipe

Shop accessories and tableware:

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