Summer's Harvest: Eat Your Greens

Summer's Harvest: Eat Your Greens

As we transition from late summer into fall, our farmer's markets fill with colourful displays of our favourite seasonal greens and produce. Whether you're shopping local markets or inspired to grow your herbs and vegetables, adding colour to your dinner plate is an appetizing and nutritious complement.
 

Find inspiration for gathering vegetables during this season's harvest, and continue reading for our selection of Ayr Barns recipes featuring fresh greens.

A few of our favourite recipes:

Crudités Platter with Homemade Dips

Fresh Pea Soup with Chili Croutons

Shaved Summer Vegetable Salad

Garden Grain Salad

Roasted Asparagus Salad

Spring Greens Risotto

Shop serveware and accessories:

Related posts:

Simple Ways to Create Your Own Sunshine

A Late Summer Picnic: by Stephanie LaBenne of A Quiet Life at Home

Let's Take This Outside: Essentials for Dining Alfresco

Preparing Supper on a Slow Sunday

Slow Summer Days Spent Outside

Meet Me at the Market: Everything You Need to Shop Your Favorite Local Vendors

Cabinetry Paint Colors: Becca Casey Shares Her Favorites

Summer Vegetable Harvest
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